Shower power bluebird films manual#
Shower power bluebird films free#

Our grade is based on the Council's 4-category risk rating. We are delighted to announce that Bluebridge Cook Strait Ferry has beenВ awarded the an excellent food hygiene gradingВ for all of our food service outlets. The Wellington City Council's Environmental Health Officers annually inspect all premises that prepare, package and store food for sale. Again if you're unsure or struggling to find something suitable on our current menu selection, please talk to a member of our friendly crew as our Chefs are only too happy to assist you. If one of our customers is nut intolerant or allergic for example, the pesto in a scone may have traces of pinenut and this can be checked on the ingredients listed in the manual.

Shower power bluebird films manual#

This manual details every food item we sell and/or make on board with all ingredients listed clearly for our staff.

Shower power bluebird films free#

**Please note that our gluten-free fried items are prepared using the same cooking equipment as a number of non-gluten free products.ДЇor your peace of mind and assistance, we carry an up-to-date food allergy manual behind each service counter on board our ships. Our chefs can create something special for you. If you still experience difficulty with our current menu вЂ“ simply talk to a member of our friendly crew about your requirements. You can find our gluten free menu items in our food menu above with the 'GF' symbol listed next to the menu item. It's important to note that we also offer other gluten-free items on a daily basis. Please advise the cafe staff of your requirements.

We can cater for many customers with individual requirements such as religious, ethnic or dietary needs. Hokey pokey ice-cream, caramel sauce topped with cream, pineapple lumps, chocolate fish, kiwifruit & gingernut crumble Mini Pizza: ham & cheese or cheese & tomato with fries & juice Ham or cheese sandwich with fruit & juice Southern-style chicken strips with fries & juice Teriyaki pulled jackfruit, cheese, lettuce, tomato, onion & Sriracha mayo Scotch ribeye steak, toasted ciabatta bap, salad, mayo, beer-battered onion rings & smokey bbq sauceД«eef pattie, fried egg, beetroot relish, cheese, lettuce, tomato, onion & mayoД¬hicken schnitzel, grilled bacon, avocado, lettuce, tomato, onion & mayo Grilled chicken skewers, rice & spicy satay sauce served small or largeД¬rumbed dory, beer-battered fries, salad with tomato & tartare sauce served small or large Soba noodles, boiled egg, salad, cherry tomatoes, chilli flakes with lime dressingД¬os lettuce, grilled chicken, bacon, parmesan, crotons, poached egg with Caesar dressing Smoked salmon, avocado, rice, salad, cherry tomatoes, topped with light mayo dressing Lightly spiced, packed with vegetables, cannelloni beans, served with homestyle toasted bread YouвЂ™ll board the Straitsman soon after checking in, set sail at 2am, and arrive in Picton at 5.45am. Or you can add a cabin to your booking when you check in. If thereвЂ™s a cabin available online, and youвЂ™d like to add one to your 2am booking, you can add using this link. To take advantage of early boarding you must pre-book a private cabin. If you receive this and would like to board early, please check in at the Wellington passenger terminal by midnight.В Sorry, we canвЂ™t guarantee it will be available as it depends on what time the ship arrives in Wellington and operational requirements.

WeвЂ™ll email or TXT you the day before your sailing. Single, twin, double, four, and five berth options.

For your own private space to get some sleep, pre-book a cabin with ensuite (shower/toilet/basin) and linen provided (bedding and towels). Final check in is by 1am, set sail at 2am and arrive in Picton at 5.45am ready for breakfast. Available from Wellington to Picton on weekdays. Unique to Bluebridge, this is a great option if youвЂ™re short of time or want to rest and freshen up before the next leg of your journey.